400
calories
20
ingredients
24
servings
3
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Related categories: Breakfast And BrunchBreadsSesame-freeSeafood-freeEgg-freeLacto-vegetarian+ See all
Ingredients
2 1/4 tsps active dry yeast
1/4 cup warm water 100-110 degrees F
2 tbsps white vinegar
2 cups milk minus 2 tablespoons, room temperature
2/3 cup shortening cold, I use butter flavored Crisco
3 tbsps sugar
1 tsp salt
1 tsp baking soda
1 tsp baking powder
5 cups flour
2 tbsps butter melted, for after baking
1 1/2 cups butter melted
1/2 tsp coconut extract
1/2 cup sugar
2 cups sweetened coconut flakes
7 ozs almond paste frozen until firm and then grated with hand grater
1 1/4 cups confectioners sugar
1/4 tsp almond extract
1/4 tsp coconut extract
3 tbsps milk to thin to drizzling consistency
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Recipe Instructions
Read the instructions at Willow Bird BakingNutrition Facts
400
calories
26
g fat
17
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 400
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 14g
70%
Trans Fat 5g
Cholesterol 35mg
12%
Sodium 280mg
12%
Potassium 140mg
4%
Total Carbohydrates 39g
13%
Dietary Fiber 2g
8%
Sugars 17g
Protein 5g
10%
Vitamin A
8%
Vitamin C
2%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 11SmartPoints: 18
