Sambal Tumis (Fried Chilli Paste)

Sambal Tumis (Fried Chilli Paste)

recipe by

0
calories
11
ingredients
600
servings
3.52

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Ingredients

1/4 cup olive oil or a small appropriate amount of, for binding, A to a smooth paste during processing or pounding
3/4 cup olive oil for frying the sambal paste
25 grams assam pulp in 1/2 cup water; liquid strained
1 tsp salt to taste
50 grams coconut sugar palm sugar; may use brown sugar to taste
75 grams red chili peppers dried, cut to smaller sections, deseeded, to taste and soaked in bowl of hot water for 20 minutes to soften; drained
75 grams red chili peppers or four finger-length, deseeded
250 grams shallots peeled
1 purple onion peeled
8 cloves garlic peeled
20 grams belacan shrimp paste toasted in dry pan or toaster oven until crumbly and powdery

Nutrition Facts

0
calories
0
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 0
SmartPoints: 0