Sambal Tumis (Fried Chilli Paste)

Sambal Tumis (Fried Chilli Paste)

recipe by

0
calories
11
ingredients
600
servings
3.62

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Ingredients

1/4 cup olive oil or a small appropriate amount of, for binding, A to a smooth paste during processing or pounding
3/4 cup olive oil for frying the sambal paste
25 grams assam pulp in 1/2 cup water; liquid strained
1 tsp salt to taste
50 grams coconut sugar palm sugar; may use brown sugar to taste
75 grams red chili peppers dried, cut to smaller sections, deseeded, to taste and soaked in bowl of hot water for 20 minutes to soften; drained
75 grams red chili peppers or four finger-length, deseeded
250 grams shallots peeled
1 purple onion peeled
8 cloves garlic peeled
20 grams belacan shrimp paste toasted in dry pan or toaster oven until crumbly and powdery

Nutrition Facts

0
calories
0
g fat
0
g sugar
Amount Per Serving (recipe is 600 servings)
Calories 0
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%

Weight Watchers Points

PointsPlus: 0
SmartPoints: 0