430
calories
15
ingredients
4
servings
5
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Ingredients
4 apples cored and quartered
1 onions medium, quartered
1 tbsp oil
1 tbsp oil
2 cloves garlic thinly sliced
1 tsp thyme minced
2 cups vegetable broth
1 cup apple cider
1 cup heavy cream
1 cup extra sharp white cheddar cheese grated
1 tbsp dijon mustard
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Recipe Instructions
Read the instructions at The Mountain KitchenNutrition Facts
430
calories
30
g fat
28
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 270
% Daily Value*
Total Fat 30g
46%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 80mg
27%
Sodium 890mg
37%
Potassium 360mg
10%
Total Carbohydrates 43g
14%
Dietary Fiber 6g
24%
Sugars 28g
Protein 3g
6%
Vitamin A
25%
Vitamin C
25%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 12SmartPoints: 20
