460
calories
18
ingredients
4
servings
2
Click to save recipe for later!
Related categories: Main DishesBoilingSlow CookingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2 lbs chuck steaks semi-boneless
1 can beef broth Campbell's®
1/2 can water
1 onions large, cut in half moon slices
10 ozs crimini mushrooms package sliced, or white button mushrooms
2 carrots cut in large chunks
2 celery ribs cut in large chunks
1 clove garlic smashed
1 tbsp parsley
1 tsp granulated garlic + extra for the meat
1/2 tsp dried thyme
salt to taste
pepper to taste
onion powder to taste
1 tbsp shortening for searing the meat
1/2 cup sour cream
2 tsps corn starch + 2 tbsp. water, for a slurry
1/2 tsp gravy master ®, or kitchen bouquet
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Cooking On A BudgetNutrition Facts
460
calories
22
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 740mg
31%
Potassium 1430mg
41%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
12%
Sugars 5g
Protein 52g
104%
Vitamin A
110%
Vitamin C
10%
Calcium
10%
Iron
30%
Weight Watchers Points
PointsPlus: 12SmartPoints: 12
