Yogurt & Dill Crackers

Yogurt & Dill Crackers

recipe by

10
calories
5
ingredients
60
servings
3.62

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Ingredients

1 1/2 cups dough whole wheat pastry flour, plus more for working the
1/2 tsp sea salt finely ground unrefined
1 1/2 tsps dried dill
6 tbsps unsalted butter 4 tablespoons at room temperature, 2 tablespoons melted
1/2 cup yogurt

Nutrition Facts

10
calories
1
g fat
0
g sugar
Amount Per Serving (recipe is 60 servings)
Calories 10
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 10mg
0%
Potassium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%

Weight Watchers Points

PointsPlus: 0
SmartPoints: 1