Étouffée Style Shrimp and Grits

Étouffée Style Shrimp and Grits

recipe by

460
calories
18
ingredients
4
servings
3.551

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Ingredients

1 head shells
1 lb shrimp
1/2 cup chopped onion
1/2 cup carrots chopped
2 garlic cloves minced
1 cup grits stone ground, not instant
1/4 cup heavy cream
1 andouille sausage cut into 1/4-inch thick slices and halved
2 garlic cloves minced
1/2 cup chopped onion
1/2 cup sweet pepper chopped
3 tbsps tomato paste

Nutrition Facts

460
calories
14
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14