Fig Tart

Fig Tart

recipe by

410
calories
16
ingredients
9
servings
3.513

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Ingredients

1 1/2 cups all-purpose flour plus extra for rolling
1 tsp salt
4 ozs unsalted butter cold, cut into small cubes, plus more for the tart pan
3 tsps cold water
1/2 cup heavy cream
1 1/2 tbsps lemon juice freshly squeezed
3/4 tsp anise powder
1/2 tsp salt
3 tbsps pistachios shelled and roasted
10 figs fresh, preferably Black Mission, halved
honey or balsamic vinegar, for drizzling

Nutrition Facts

410
calories
27
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17