410
calories
16
ingredients
9
servings
13
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Related categories: DessertsBakingSesame-freeSeafood-freeSoy-freeVegetarian+ See all
Ingredients
1 1/2 cups all-purpose flour plus extra for rolling
1 tsp salt
1/2 tsp granulated sugar
4 ozs unsalted butter cold, cut into small cubes, plus more for the tart pan
3 tsps cold water
1/2 cup heavy cream
8 ozs fresh chevre
1 1/2 tbsps lemon juice freshly squeezed
1 tsp grated lemon zest
3/4 tsp anise powder
1/2 tsp salt
3 tbsps pistachios shelled and roasted
10 figs fresh, preferably Black Mission, halved
honey or balsamic vinegar, for drizzling
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Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
410
calories
27
g fat
11
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 410
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 140mg
47%
Sodium 490mg
20%
Potassium 220mg
6%
Total Carbohydrates 30g
10%
Dietary Fiber 3g
12%
Sugars 11g
Protein 13g
26%
Vitamin A
20%
Vitamin C
6%
Calcium
25%
Iron
10%
Weight Watchers Points
PointsPlus: 11SmartPoints: 17
