Mushroom and Lentil “Bolognese” Sauce

Mushroom and Lentil “Bolognese” Sauce

recipe by

430
calories
17
ingredients
4
servings
3.51

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Ingredients

2 tsps neutral oil such as grapeseed, you can substitute olive oil
3 cloves garlic minced
2 carrots chopped
2 stalks celery chopped
1 onions small, chopped
8 ozs crimini mushrooms you can substitute white button mushrooms
1/4 cup red wine
2 tbsps tomato paste
1 cup brown lentils rinsed
15 ozs tomato sauce
3 cups water

Nutrition Facts

430
calories
11
g fat
22
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14