300
calories
18
ingredients
15
servings
18
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Related categories: DessertsBakingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 1/2 cups all-purpose flour
1 1/4 cups granulated sugar
1/2 cup sweetened coconut flakes
2 tsps baking soda
2 tsps ground cinnamon
1 tsp salt
grated nutmeg freshly, to taste, optional
1 pinch ginger optional
3 tbsps vegetable oil
1 tsp vanilla
2 cups zucchini grated unpeeled, remove seeds if the zucchini is large
20 ozs crushed pineapples in juice drained, reserve juice in case you need it for the cake batter or frosting
8 ozs cream cheese
2 tbsps butter softened
2 cups powdered sugar
2 tsps vanilla extract
milk splash of, or pineapple juice, if necessary
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Recipe Instructions
Read the instructions at Taste and TellNutrition Facts
300
calories
12
g fat
35
g sugar
Amount Per Serving (recipe is 15 servings)
Calories 300
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 400mg
17%
Potassium 110mg
3%
Total Carbohydrates 46g
15%
Dietary Fiber 1g
4%
Sugars 35g
Protein 4g
8%
Vitamin A
6%
Vitamin C
6%
Calcium
4%
Iron
6%
Weight Watchers Points
PointsPlus: 8SmartPoints: 15
