400
calories
8
ingredients
2
servings
7
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Ingredients
2 avocado
2 cups seafood cut in bite size pieces
3 tbsps chopped celery
2 tbsps chopped parsley
1 tbsp fresh lemon juice
2 tbsps mayonnaise
2 tsps dijon mustard
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Recipe Instructions
Read the instructions at Wine Lady CooksNutrition Facts
400
calories
36
g fat
4
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 400
Calories From Fat 320
% Daily Value*
Total Fat 36g
55%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 130mg
5%
Potassium 1080mg
31%
Total Carbohydrates 24g
8%
Dietary Fiber 15g
60%
Sugars 4g
Protein 5g
10%
Vitamin A
25%
Vitamin C
60%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 11SmartPoints: 13
