Zucchini & Eggplant Stew

Zucchini & Eggplant Stew

recipe by

60
calories
13
ingredients
7
servings
3.7146

Click to save recipe for later!

Ingredients

1 zucchini large, chopped
1 onion sliced
1 eggplant large, chopped
1 tsp Sriracha
2 tbsps basil
1 tbsp oregano
1 tbsp parsley
1/2 tbsp black pepper
1 tsp salt
mozzarella cheese for garnish

Nutrition Facts

60
calories
1
g fat
6
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 60
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 500mg
21%
Potassium 590mg
17%
Total Carbohydrates 13g
4%
Dietary Fiber 4g
16%
Sugars 6g
Protein 4g
8%
Vitamin A
15%
Vitamin C
30%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2