Leftover Thanksgiving Turkey Pot Pie

Leftover Thanksgiving Turkey Pot Pie

recipe by

310
calories
15
ingredients
4
servings
3.6152

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Ingredients

2 cloves garlic minced
1 onion small, diced
1/2 cup carrots frozen diced
1/2 cup frozen peas
3/4 cup milk
2 cups turkey chopped leftover Thanksgiving
1 puff pastry sheets cut into four 4 1/4-inch squares
1 large eggs beaten

Nutrition Facts

310
calories
15
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 120mg
40%
Sodium 350mg
15%
Potassium 410mg
12%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
8%
Sugars 5g
Protein 19g
38%
Vitamin A
60%
Vitamin C
10%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10