Vanilla Cake With A Lemon Pistachio Cream {vegan}

Vanilla Cake With A Lemon Pistachio Cream {vegan}

recipe by

420
calories
20
ingredients
9
servings
3.60

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Ingredients

1/2 tsp salt
1/4 cup canola oil
3/4 cup maple syrup
3/4 cup almond milk
16 ozs firm tofu package of, blanched, instructions to follow
1 tbsp canola oil
1 tbsp cashew butter smooth
1/2 cup cane sugar natural
1/2 salt a teaspoon of
1 lemon about 2 tablespoons
1 1/2 tsps vanilla extract
1/2 tsp lemon extract
1/3 cup pistachios finely chopped

Nutrition Facts

420
calories
16
g fat
29
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 420
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 340mg
14%
Potassium 320mg
9%
Total Carbohydrates 57g
19%
Dietary Fiber 3g
12%
Sugars 29g
Protein 13g
26%
Vitamin A
4%
Vitamin C
25%
Calcium
40%
Iron
20%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 19