200
calories
5
ingredients
2
servings
5
Click to save recipe for later!
Related categories: Breakfast And BrunchDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 scallions finely chopped
1/2 carrots small, finely chopped
1/4 tsp salt
vegetable oil for frying
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Korean BapsangNutrition Facts
200
calories
18
g fat
2
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 200
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 315mg
105%
Sodium 410mg
17%
Potassium 170mg
5%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 10g
20%
Vitamin A
60%
Vitamin C
4%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 6
