310
calories
15
ingredients
4
servings
28
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Ingredients
8 ozs rib eye steaks
8 ozs dry pasta
1 cup fresh green bean ends trimmed off then cut in half
1 can artichoke hearts drained & chopped
3/4 cup feta cheese divided
1 tomatoes large, chopped
1/4 cup balsamic vinegar
1/4 cup extra-virgin olive oil
1 tsp dried basil
1 large garlic cloves minced
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Recipe Instructions
Read the instructions at Iowa Girl EatsNutrition Facts
310
calories
25
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 25mg
8%
Sodium 550mg
23%
Potassium 420mg
12%
Total Carbohydrates 18g
6%
Dietary Fiber 8g
32%
Sugars 6g
Protein 7g
14%
Vitamin A
10%
Vitamin C
20%
Calcium
20%
Iron
15%
Weight Watchers Points
PointsPlus: 8SmartPoints: 11
