Perfect Prime Rib Roast with Red Wine Jus

Perfect Prime Rib Roast with Red Wine Jus

recipe by

230
calories
13
ingredients
12
servings
3.6251

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Ingredients

1 beef rib roast bone-on, about 7-8 pounds
1 1/2 lbs oxtails bones
1 tbsp tomato paste
2 onion quartered
3 carrots cut into thirds
3 stalks celery cut into thirds
1 whole garlic head, halved
2 tbsps cooking oil divided
salt and pepper
1 cup red wine
1 3/4 cups beef broth
1 3/4 cups chicken broth
3 sprigs fresh thyme

Nutrition Facts

230
calories
16
g fat
2
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 230
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 40mg
13%
Sodium 260mg
11%
Potassium 350mg
10%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 2g
Protein 12g
24%
Vitamin A
50%
Vitamin C
10%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8