Corned Beef & Cabbage Turnovers

Corned Beef & Cabbage Turnovers

recipe by

210
calories
9
ingredients
9
servings
3.726

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Ingredients

2 tbsps canola oil
1 sweet onion medium, finely chopped, about 1 cup
4 cups slaw mix 12 ounces of shredded cabbage & carrot
1/2 lb corned beef cooked, chopped finely
salt and pepper, to taste
2 sheets puff pastry one 17.3-ounce package frozen, thawed
1/2 cup mayonnaise
2 tbsps dijon mustard

Nutrition Facts

210
calories
16
g fat
3
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 210
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 15mg
5%
Sodium 520mg
22%
Potassium 230mg
7%
Total Carbohydrates 13g
4%
Dietary Fiber 2g
8%
Sugars 3g
Protein 6g
12%
Vitamin A
2%
Vitamin C
50%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7