Chipotle Chicken and Rice Soup

Chipotle Chicken and Rice Soup

recipe by

340
calories
21
ingredients
5
servings
3.65

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Ingredients

1 tbsp olive oil
1 white onion small, chopped
2 jalapeno chilies seeded and chopped
1/2 chayotes diced, optional
3 cloves garlic minced
1 cup frozen whole kernel corn or canned
3 chipotles in adobo roughly chopped
1 tbsp adobo sauce
2 cups cooked chicken shredded, I used rotisserie chicken
2/3 cup salsa verde homemade or store-bought, recommend Herdez brand
1/2 lime

Nutrition Facts

340
calories
17
g fat
4
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 340
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 50mg
17%
Sodium 1350mg
56%
Potassium 1040mg
30%
Total Carbohydrates 29g
10%
Dietary Fiber 7g
28%
Sugars 4g
Protein 24g
48%
Vitamin A
35%
Vitamin C
60%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 9