Chinese Spring Rolls

Chinese Spring Rolls

recipe by

140
calories
23
ingredients
30
servings
429

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Ingredients

1 tbsp soy sauce
1 tsp rice wine or white wine
2 tbsps cooking oil divided
2 cloves garlic finely minced
1 tsp fresh ginger grated
1 stalk green onions chopped
1/2 head cabbage small, about 8 ounces, shredded
2 carrots thinly cutted
2 tbsps oyster sauce
1 tbsp corn starch
1/4 cup water
oil for deep frying, about 1/2 liter to 1 liter
soy sauce For Spicy
6 tbsps soy sauce
6 tbsps water
2 tsps sesame oil
1 tsp hot pepper crushed dry red
1 tsp ginger grated

Nutrition Facts

140
calories
35
g fat
0
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 140
Calories From Fat 35
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 15mg
5%
Sodium 470mg
20%
Potassium 170mg
5%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
4%
Sugars 0g
Protein 6g
12%
Vitamin A
15%
Vitamin C
15%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 4