210
calories
7
ingredients
12
servings
36
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Related categories: DessertsBakingBrowningFrostingSesame-freeSeafood-free+ See all
Ingredients
1/2 cup unsalted butter room temperature
1 cup flour
1 cup sugar
2 eggs
1/3 cup sweetened condensed milk The first time that I made this recipe I misread it and used 2% milk instead of sweetened condensed milk. The cupcakes still turned out fine. They were just a lot denser and the recipe made only nine cupcakes. But, if you want to make these tonight and yo
1/2 tsp vanilla extract
icing caramel, see my post on caramel icing for the recipe - prepare the caramel icing while the cupcakes are cooling so it's still warm and easy to work with
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Recipe Instructions
Read the instructions at Cupcake ProjectNutrition Facts
210
calories
9
g fat
21
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 210
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 60mg
20%
Sodium 25mg
1%
Potassium 55mg
2%
Total Carbohydrates 29g
10%
Dietary Fiber 0g
0%
Sugars 21g
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
4%
Weight Watchers Points
PointsPlus: 6SmartPoints: 10
