110
calories
8
ingredients
4
servings
175
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Ingredients
2 eggplant large, cut into cubes
1 onion diced
1 handful thai basil
3 cloves minced garlic minced
2 tbsps fish sauce to taste
2 tsps brown sugar to taste
chiles Thai bird, whole, optional
crushed red pepper flakes to taste
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Recipe Instructions
Read the instructions at Curry and ComfortNutrition Facts
110
calories
15
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 780mg
33%
Potassium 750mg
21%
Total Carbohydrates 23g
8%
Dietary Fiber 9g
36%
Sugars 8g
Protein 5g
10%
Vitamin A
6%
Vitamin C
15%
Calcium
6%
Iron
4%
Weight Watchers Points
PointsPlus: 6SmartPoints: 4
