Risotto with Chives and Truffle Oil Recipe Risotto Recipe - Truffle Oil
490
calories
12
ingredients
4
servings
9
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Related categories: Sesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-freeEgg-free+ See all
Ingredients
1 cup arborio rice
4 tbsps butter
1 cup grated parmesan cheese freshly-, Parmigiano-Reggiano
1 tbsp white truffle oil
1 black truffles small preserved
4 cups chicken broth
2 bunches fresh chives
1 cup Italian parsley leaves firmly-packed fresh
1 tbsp olive oil
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Recipe Instructions
Read the instructions at What's Cooking AmericaNutrition Facts
490
calories
27
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 50mg
17%
Sodium 670mg
28%
Potassium 430mg
12%
Total Carbohydrates 48g
16%
Dietary Fiber 3g
12%
Sugars 1g
Protein 17g
34%
Vitamin A
35%
Vitamin C
40%
Calcium
25%
Iron
20%
Weight Watchers Points
PointsPlus: 13SmartPoints: 17
