Polenta Toasts with Herbed Ricotta & Bacon

Polenta Toasts with Herbed Ricotta & Bacon

recipe by

80
calories
9
ingredients
24
servings
3.634

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Ingredients

1 1/4 cups white cornmeal or coarse yellow
4 cups water
1 tsp salt
4 slices bacon finely diced
15 ozs ricotta whole milk
1 cup chopped fresh herbs finely, such as basil, tarragon, and mint
1/4 tsp salt
2 tbsps olive oil to brush

Nutrition Facts

80
calories
4
g fat
0
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 80
Calories From Fat 40
% Daily Value*
Total Fat 4g
6%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 150mg
6%
Potassium 35mg
1%
Total Carbohydrates 7g
2%
Dietary Fiber 0g
0%
Sugars 0g
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3