Crispy Baked Shrimp with Sinagpore Style Chili Hot Sauce

Crispy Baked Shrimp with Sinagpore Style Chili Hot Sauce

recipe by

320
calories
22
ingredients
4
servings
3.76

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Ingredients

1 lb large shrimp peeled and deveined
6 tbsps rice flour
2 tbsps corn starch
1/2 cup seltzer water
1/4 tsp hot sauce El Yucateco Red Habanero
1 tbsp neutral oil such as vegetable or grape seed
16 rice crackers crushed
6 tbsps chopped onion
1 1/4 inches ginger
8 jalapeno chilies dried red, seeds removed
6 tbsps ketchup
1 tsp hot sauce El Yucateco XXXtra Habanero
1 1/2 cups water divided
1 1/4 tsps kosher salt
1 tsp agave nectar or honey

Nutrition Facts

320
calories
10
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 170mg
57%
Sodium 1400mg
58%
Potassium 490mg
14%
Total Carbohydrates 34g
11%
Dietary Fiber 3g
12%
Sugars 11g
Protein 25g
50%
Vitamin A
15%
Vitamin C
40%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10