Vegetable Spring Rolls with Peanut Dipping Sauce

Vegetable Spring Rolls with Peanut Dipping Sauce

recipe by

390
calories
16
ingredients
4
servings
479

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Ingredients

1 carrots peeled and cut into long matchsticks
1 green pepper cut into long matchsticks
1 red pepper cut into long matchsticks
1 cucumber cut into long matchsticks
6 ozs rice vermicelli Asian
rice Round, sheets
1 sprig cilantro
1 piece lemon grass chopped
ginger Freshly grated, to taste
1 cup water
1/2 cup hoisin sauce
1 1/2 tbsps sugar

Nutrition Facts

390
calories
8
g fat
22
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 670mg
28%
Potassium 450mg
13%
Total Carbohydrates 73g
24%
Dietary Fiber 5g
20%
Sugars 22g
Protein 7g
14%
Vitamin A
70%
Vitamin C
110%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14