70
calories
13
ingredients
4
servings
39
Click to save recipe for later!
Related categories: Main DishesMediterraneanDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1/2 tsp dried basil
1/2 tsp oregano
1/2 tsp rosemary
1/2 tsp sea salt
1/4 tsp pepper
4 fillets salmons, skin on
1 tbsp olive oil
1 fennel bulb medium, cored and thinly sliced
1 cup grape tomatoes cherry
1/2 purple onion medium, diced
1 tbsp capers
1/4 cup black olives sliced
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at CitronlimetteNutrition Facts
70
calories
35
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 70
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 260mg
11%
Potassium 420mg
12%
Total Carbohydrates 10g
3%
Dietary Fiber 4g
16%
Sugars 2g
Protein 2g
4%
Vitamin A
10%
Vitamin C
60%
Calcium
6%
Iron
6%
Weight Watchers Points
PointsPlus: 10SmartPoints: 2
