Malaysian Shrimp Fried Rice

Malaysian Shrimp Fried Rice

recipe by

280
calories
15
ingredients
4
servings
3.6111

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Ingredients

3 green onions washed, white parts chopped, green tops reserved
3 cloves garlic chopped
2 red chili peppers fresh hot, seeded and chopped, optional, depending on who’s eating
1 in bulb lemongrass, chopped, optional
1 tbsp fresh ginger peeled and chopped
2 tbsps fish sauce each, and sweet soy sauce
1 1/2 tbsps fresh lime juice
1 tsp chili sauce Siracha
3 cups long grain brown rice cooked, cold
4 tbsps canola oil
2 cups napa cabbage diced
1/2 lb shrimp peeled raw, or prawns, cut into 1/2-inch dice
3 eggs beaten
1 tsp mirin may substitute water
3/4 cup frozen peas or fresh

Nutrition Facts

280
calories
18
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 170
% Daily Value*
Total Fat 18g
28%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 245mg
82%
Sodium 890mg
37%
Potassium 410mg
12%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Sugars 3g
Protein 19g
38%
Vitamin A
20%
Vitamin C
40%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8