450
calories
10
ingredients
4
servings
12
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Ingredients
8 ozs pork belly
1 tsp oil
1 red bell pepper large
2 green bell pepper large
1 tbsp soya bean Chinese fermented
1/2 tbsp light soy sauce
1/2 tsp salt
2 tbsps cooking oil
2 garlic cloves sliced
3 ginger slices
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Recipe Instructions
Read the instructions at China Sichuan FoodNutrition Facts
450
calories
39
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 350
% Daily Value*
Total Fat 39g
60%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 40mg
13%
Sodium 430mg
18%
Potassium 610mg
17%
Total Carbohydrates 19g
6%
Dietary Fiber 3g
12%
Sugars 4g
Protein 8g
16%
Vitamin A
25%
Vitamin C
150%
Calcium
4%
Iron
8%
Weight Watchers Points
PointsPlus: 13SmartPoints: 16
