Caprese Corn Salad

Caprese Corn Salad

recipe by

180
calories
10
ingredients
7
servings
4109

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Ingredients

6 ears sweet corn still in husks, do not shuck
1/4 cup olive oil
3 tbsps sherry vinegar or white wine vinegar
1 1/2 tsps kosher salt
1/2 tsp sugar optional
3 cups tomatoes roughly chopped, seeded, or halved cherry or sun gold tomatoes
1/2 cup scallions sliced, including light green parts
8 ozs fresh mozzarella cut into 1/4-inch cubes
1 cup fresh basil leaves thinly sliced

Nutrition Facts

180
calories
15
g fat
3
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 180
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 480mg
20%
Potassium 210mg
6%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 3g
Protein 8g
16%
Vitamin A
20%
Vitamin C
15%
Calcium
20%
Iron
2%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6