Ingredients
2 tbsps olive oil
2/3 cup carrots diced, about 1, 8-inch large carrot
1/2 cup diced celery about 1, 11-inch large stalk
2/3 cup diced onions about 1 medium onion
4 cups butternut squash cubed, about 1 medium squash
1/2 tsp chopped fresh thyme
6 cups low sodium chicken broth
salt and ground black pepper to taste
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Tracey's Culinary AdventuresNutrition Facts
200
calories
10
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 140mg
6%
Potassium 940mg
27%
Total Carbohydrates 25g
8%
Dietary Fiber 4g
16%
Sugars 5g
Protein 9g
18%
Vitamin A
360%
Vitamin C
60%
Calcium
10%
Iron
8%
Weight Watchers Points
PointsPlus: 6SmartPoints: 6
