Buffalo Egg Salad (with Cauliflower)

Buffalo Egg Salad (with Cauliflower)

recipe by

240
calories
6
ingredients
2
servings
3.634

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Ingredients

1/4 head cauliflower core removed
4 eggs hard boiled
2 scallions white and light green part
4 tbsps hot sauce Frank's Red, to taste
2 tbsps mayonnaise

Nutrition Facts

240
calories
16
g fat
4
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 240
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 430mg
143%
Sodium 1070mg
45%
Potassium 450mg
13%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
8%
Sugars 4g
Protein 16g
32%
Vitamin A
15%
Vitamin C
100%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 18