Marinated Tri-Tip Roast with Mushrooms and Garlic

Marinated Tri-Tip Roast with Mushrooms and Garlic

recipe by

160
calories
13
ingredients
6
servings
3.877

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Ingredients

20 cloves garlic peeled
1 chili pepper fresh jalapeño, stem removed, the rest left whole
1 lime
2 cups warm water
1/2 tsp salt
1 tri-tip roast about 1 1/2 to 2 1/2 pounds, with a layer of fat on one side left on
8 ozs fresh shiitake mushrooms sliced, or 2 oz dried shiitake that have been soaking in water
8 cloves garlic peeled and sliced
1 purple onion chopped
2 cups dry red wine fine, such as a Cabernet

Nutrition Facts

160
calories
4
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 160
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 370mg
15%
Potassium 350mg
10%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
12%
Sugars 2g
Protein 3g
6%
Vitamin A
0%
Vitamin C
20%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 6