Hazelnut Brownies With Maple Chocolate Ganache

Hazelnut Brownies With Maple Chocolate Ganache

recipe by

180
calories
13
ingredients
22
servings
3.65

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Ingredients

5 1/2 cups medjool date pitted and soaked in water until soft, about 30 minutes
1/2 cup water or as needed
1/2 cup cacao powder natural
1/4 tsp sea salt
1/2 tsp extract pure hazelnut
1/2 cup dates paste
2/3 cup cacao powder natural
1/2 cup pure maple syrup at room temperature
1/4 cup coconut oil melted
1/4 cup raw hazelnuts chopped, for topping

Nutrition Facts

180
calories
17
g fat
5
g sugar
Amount Per Serving (recipe is 22 servings)
Calories 180
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 0mg
0%
Sodium 15mg
1%
Potassium 140mg
4%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 5g
Protein 3g
6%
Vitamin A
0%
Vitamin C
2%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 15