Banana Split Cupcakes

Banana Split Cupcakes

recipe by

360
calories
20
ingredients
16
servings
419

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Ingredients

1/2 cup soy milk plain
2 1/8 cups flour
1/2 tsp baking soda
1/2 tsp kosher salt
1 1/8 cups sugar
1/2 cup bananas mashed ripe
1/2 cup canola oil
1/2 cup shortening crisco
1/2 cup sugar confectioners’, sifted
1/4 cup soy milk
2 ozs semisweet chocolate melted
1 tsp corn syrup
3 tbsps soy milk

Nutrition Facts

360
calories
22
g fat
26
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 360
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 45g
225%
Trans Fat 2g
Cholesterol 0mg
0%
Sodium 135mg
6%
Potassium 150mg
4%
Total Carbohydrates 41g
14%
Dietary Fiber 1g
4%
Sugars 26g
Protein 2g
4%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 26