Ingredients

1 tbsp water
1 lb rhubarb young, stalks – ends trimmed and cut crosswise in 1/4” slices, about 2 cups
3/4 cup organic sugar

Nutrition Facts

340
calories
0
g fat
77
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 340
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 10mg
0%
Potassium 660mg
19%
Total Carbohydrates 86g
29%
Dietary Fiber 5g
20%
Sugars 77g
Protein 2g
4%
Vitamin A
6%
Vitamin C
30%
Calcium
20%
Iron
0%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 19