340
calories
3
ingredients
2
servings
19
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Related categories: Condiments And SaucesDessertsAmericanSpringDairy-freeSesame-free+ See all
Ingredients
1 tbsp water
1 lb rhubarb young, stalks – ends trimmed and cut crosswise in 1/4†slices, about 2 cups
3/4 cup organic sugar
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Recipe Instructions
Read the instructions at Food & StyleNutrition Facts
340
calories
0
g fat
77
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 340
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 10mg
0%
Potassium 660mg
19%
Total Carbohydrates 86g
29%
Dietary Fiber 5g
20%
Sugars 77g
Protein 2g
4%
Vitamin A
6%
Vitamin C
30%
Calcium
20%
Iron
0%
Weight Watchers Points
PointsPlus: 9SmartPoints: 19
