340
calories
11
ingredients
4
servings
60
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Ingredients
1 lb prawns large
oil for deep frying
3 tbsps butter
6 chiles bird’s eye, chopped
3 sprigs curry leaves, use only the leaves
3 cloves garlic finely chopped
1/2 tsp salt
1 tsp sugar
1/2 tsp soy sauce
1 tbsp cooking wine Chinese, rice wine preferred
6 tbsps grated coconut dry fried until golden brown
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Recipe Instructions
Read the instructions at Rasa MalaysiaNutrition Facts
340
calories
24
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 160mg
53%
Sodium 610mg
25%
Potassium 480mg
14%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 2g
Protein 23g
46%
Vitamin A
6%
Vitamin C
6%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 9SmartPoints: 11
