Fig & Ricotta Flatbread Pizza

Fig & Ricotta Flatbread Pizza

recipe by

320
calories
13
ingredients
8
servings
3.63

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Ingredients

2 cups pizza crust mix Pamela's
yeast is included in the mix
1 cup warm water
2 tbsps olive oil
olive oil to brush on the crust
2/3 cup ricotta
1 cup figs sliced
3 pesto dollops of
1 handful arugula
2 tbsps pistachios toasted & crushed
honey drizzle of, optional
balsamic vinegar drizzle of

Nutrition Facts

320
calories
13
g fat
9
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 320
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 10mg
3%
Sodium 370mg
15%
Potassium 135mg
4%
Total Carbohydrates 45g
15%
Dietary Fiber 1g
4%
Sugars 9g
Protein 7g
14%
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11