Fresh Peach Cake

Fresh Peach Cake

recipe by

250
calories
17
ingredients
11
servings
3.87

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Ingredients

1/4 cup light brown sugar packed
1/4 cup butter softened
1 3/4 cups all-purpose flour
1/4 tsp salt
1/8 tsp ground nutmeg
2/3 cup buttermilk
2 peaches medium-sized fresh Washington, cut into 1/2-inch wedges
2 ozs cream cheese softened
1/2 cup powdered sugar sifted
2 tbsps milk

Nutrition Facts

250
calories
7
g fat
26
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 250
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 55mg
18%
Sodium 290mg
12%
Potassium 130mg
4%
Total Carbohydrates 42g
14%
Dietary Fiber 1g
4%
Sugars 26g
Protein 5g
10%
Vitamin A
8%
Vitamin C
4%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11