Carrot and Tahini Soup

Carrot and Tahini Soup

recipe by

290
calories
14
ingredients
4
servings
3.611

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Ingredients

1 tbsp olive oil
1 leeks white part only, thinly sliced
6 garlic cloves minced
1 tsp salt more to taste
1 1/2 lbs carrots sliced 1/2-inch thick
2 sprigs fresh thyme
1/3 cup tahini
pitas for dunking

Nutrition Facts

290
calories
13
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1730mg
72%
Potassium 750mg
21%
Total Carbohydrates 39g
13%
Dietary Fiber 9g
36%
Sugars 13g
Protein 7g
14%
Vitamin A
590%
Vitamin C
50%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10