500
calories
21
ingredients
4
servings
9
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Related categories: Main DishesAsianChineseFryingBoilingDairy-free+ See all
Ingredients
8 ozs noodles fresh thin
2 tsps rapeseed oil or sesame oil
1 cup soya bean soaked
oil for frying the soy beans
1 english cucumber shredded
spring onions Chopped, for garnish
1 chunk boneless chicken breast
10 whole seeds Sichuan peppercorn
2 slices ginger
1 tsp salt
1 tsp szechwan peppercorns powder
1 tbsp red chili peppers powder
4 slices ginger
3 tbsps vegetable oil
3 garlic cloves smashed
2 tsps light soy sauce
2 tsps salt
1 tbsp vinegar
1 tbsp sugar
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Recipe Instructions
Read the instructions at China Sichuan FoodNutrition Facts
500
calories
24
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 25g
125%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1920mg
80%
Potassium 700mg
20%
Total Carbohydrates 56g
19%
Dietary Fiber 5g
20%
Sugars 6g
Protein 18g
36%
Vitamin A
6%
Vitamin C
40%
Calcium
15%
Iron
30%
Weight Watchers Points
PointsPlus: 13SmartPoints: 21
