Fish Sauce Caramels with Kaffir Lime and Lemongrass

Fish Sauce Caramels with Kaffir Lime and Lemongrass

recipe by

80
calories
9
ingredients
50
servings
3.61

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Ingredients

240 grams coconut milk
340 grams sugar
285 grams light corn syrup
10 grams fish sauce I love the flavor so much that I wish I’d added more. If I made these again, I might double the amount.
20 grams unsalted butter
dark chocolate tempered, to taste
lemongrass dried, to taste

Nutrition Facts

80
calories
35
g fat
9
g sugar
Amount Per Serving (recipe is 50 servings)
Calories 80
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 5mg
2%
Sodium 20mg
1%
Potassium 20mg
1%
Total Carbohydrates 12g
4%
Dietary Fiber 0g
0%
Sugars 9g
Protein 0g
0%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 10