340
calories
23
ingredients
11
servings
12
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Ingredients
28 ozs crushed tomatoes
1/4 cup fresh basil chopped
2 tbsps extra-virgin olive oil
2 garlic cloves minced
1 tsp kosher salt
1/2 tsp red pepper flakes
4 ozs parmesan cheese grated, about 2 cups
1 cup cottage cheese whole-milk
1 cup heavy cream
2 garlic cloves minced
1 tsp corn starch
1/2 tsp kosher salt
1/2 tsp pepper
1 1/2 lbs eggplant peeled and cut into ½-inch cubes, about 7 cups
kosher salt and pepper
1 lb zucchini cut into ½-inch pieces, about 4 cups
1 lb yellow squash cut into ½-inch pieces, about 4 cups
4 tbsps olive oil divided
4 garlic cloves minced
1 tbsp fresh thyme minced
12 ozs baby spinach leaves
12 ozs mozzarella cheese shredded, about 3 cups
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Recipe Instructions
Read the instructions at Annie's EatsNutrition Facts
340
calories
25
g fat
4
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 340
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 60mg
20%
Sodium 790mg
33%
Potassium 650mg
19%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
16%
Sugars 4g
Protein 16g
32%
Vitamin A
30%
Vitamin C
40%
Calcium
35%
Iron
6%
Weight Watchers Points
PointsPlus: 9SmartPoints: 13
