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Ingredients

2 cups rice vinegar
1 cup water
2 tsps sea salt
3 sprigs fresh rosemary

Nutrition Facts

420
calories
0
g fat
89
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 420
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 840mg
35%
Potassium 740mg
21%
Total Carbohydrates 99g
33%
Dietary Fiber 6g
24%
Sugars 89g
Protein 3g
6%
Vitamin A
4%
Vitamin C
40%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 23