Beef and Root Vegetable Pot Pie (Jenni)

Beef and Root Vegetable Pot Pie (Jenni)

recipe by

290
calories
11
ingredients
4
servings
3.611

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Ingredients

5 pieces bacon
1/2 white onion diced
2 carrots peeled and chopped
1 parsnips peeled and chopped
1 bunch collard greens veined and chopped
3 steak leftover, diced
2 cups red wine
1 cup beef broth
3 tbsps flour
1 sheet puff pastry

Nutrition Facts

290
calories
9
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 5mg
2%
Sodium 350mg
15%
Potassium 530mg
15%
Total Carbohydrates 26g
9%
Dietary Fiber 5g
20%
Sugars 5g
Protein 5g
10%
Vitamin A
180%
Vitamin C
45%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 16