Green Velvet Layer Cake with Vanilla Bean Frosting

Green Velvet Layer Cake with Vanilla Bean Frosting

recipe by

90
calories
23
ingredients
24
servings
3.817

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Ingredients

174 grams egg whites
96 grams erythritol Granulated, or dry sweetener of choice
14 grams grapeseed oil or any other neutral oil
216 grams unsweetened applesauce 3/4 cup + 2 tbs
30 grams baby spinach packed 1/2 cup
1 tbsp lemon juice
4 tbsps color food green Natural, I used Natures Flavors
2 tbsps yellow food coloring Natural
15 grams cocoa powder Regular
120 grams oat flour
120 grams brown rice flour
30 grams corn starch preferably non-GMO
1/2 tsp baking soda
1/2 tsp salt
72 grams vanilla 1/4 cup + 1 tbs, Amande Yogurt, other yogurts may work
36 grams butter Flavor Spectrum Organics Shortening
3 tbsps vanilla sugar Homemade, powdered in the food processor
180 grams erythritol Powdered

Nutrition Facts

90
calories
35
g fat
3
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 90
Calories From Fat 35
% Daily Value*
Total Fat 35g
54%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 120mg
5%
Potassium 90mg
3%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 3g
Protein 2g
4%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 3