Roasted Garlic Balsamic Chicken and Vegetables

Roasted Garlic Balsamic Chicken and Vegetables

recipe by

340
calories
8
ingredients
4
servings
3.63

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Ingredients

2 chicken breasts clean and pat dry
5 cloves garlic sliced
2 carrots peeled
2 zucchini peeled
1/4 cup olive oil
spices Mixed, your preference
1 1/2 cups balsamic vinegar

Nutrition Facts

340
calories
15
g fat
21
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 40mg
13%
Sodium 125mg
5%
Potassium 930mg
27%
Total Carbohydrates 31g
10%
Dietary Fiber 5g
20%
Sugars 21g
Protein 15g
30%
Vitamin A
120%
Vitamin C
200%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 18