Vegan Gyoza

Vegan Gyoza

recipe by

120
calories
18
ingredients
40
servings
3.673

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Ingredients

1 firm tofu pacakge, frozen, thawed, washed
1/2 cup quinoa
200 grams cabbage 7 ounces
4 scallions minced
2 cloves garlic grated
1 in ginger knob, about 1 tablespoon
2 tbsps sesame oil
1 tbsp soy sauce
1 tbsp sake
1 tsp salt
1/4 tsp white pepper
40 gyoza wrappers a.k.a. potsticker wrappers
vegetables for frying
2 tbsps soy sauce
2 tbsps rice vinegar
chili oil optional

Nutrition Facts

120
calories
15
g fat
0
g sugar
Amount Per Serving (recipe is 40 servings)
Calories 120
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 280mg
12%
Potassium 75mg
2%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
4%
Sugars 0g
Protein 4g
8%
Vitamin A
4%
Vitamin C
6%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 3