Ingredients

1 bunch radishes or 4 long, about 1-pound, 400 g of radishes
1 cup water
2 tsps sea salt
2 tsps sugar or honey
2 cloves garlic peeled
1 chile pepper split lengthwise

Nutrition Facts

35
calories
1
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 35
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 670mg
28%
Potassium 65mg
2%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 1g
2%
Vitamin A
0%
Vitamin C
6%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1