Mini Chocolate Bundt Cake with Raspberry Sauce

Mini Chocolate Bundt Cake with Raspberry Sauce

recipe by

220
calories
18
ingredients
8
servings
3.62

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Ingredients

1/2 cup Truvía® Baking Blend or 1 cup sugar
1/2 tsp baking soda
1/4 tsp salt
2 tbsps olive oil
1/4 cup greek yogurt plain
1/4 cup egg substitute or 1 large egg
1 1/2 tsps vanilla extract
2 1/4 cups raspberries frozen
1/4 tsp stevia or sugar to taste

Nutrition Facts

220
calories
13
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 220
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 0mg
0%
Sodium 190mg
8%
Potassium 280mg
8%
Total Carbohydrates 23g
8%
Dietary Fiber 6g
24%
Sugars 3g
Protein 6g
12%
Vitamin A
0%
Vitamin C
20%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8