Baked Squash and Pesto Gratin

Baked Squash and Pesto Gratin

recipe by

140
calories
6
ingredients
4
servings
3.63

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Ingredients

2 yellow summer squash large, or several small summer squash
2 tomatoes medium
1 cup gruyere cheese shredded

Nutrition Facts

140
calories
9
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 30mg
10%
Sodium 290mg
12%
Potassium 300mg
9%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
8%
Sugars 3g
Protein 10g
20%
Vitamin A
15%
Vitamin C
30%
Calcium
30%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5